Description
Red Rock Canyon Hickory BBQ Seasoning Rub
Inspired by the rugged landscape of the American Southwest, the Red Rock Canyon Hickory BBQ Rub is built for serious backyard cooks and competition pitmasters. A deep, smoky blend of hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, cracked black pepper, and Greek oregano that forms a rich, dark crust on ribs, brisket, pulled pork, and chicken whether you are grilling, smoking, or oven roasting.
No artificial additives. No fillers. Just clean, bold BBQ flavor that holds up to long cooks and high heat. Crafted in Las Vegas with the same attention to craft that goes into every Tanzo Cutlery knife.
Works Best On
- Beef ribs and pork ribs
- Brisket and beef short ribs
- Pulled pork and pork shoulder
- Whole chicken and chicken thighs
Ingredients
Hickory smoke salt, Hungarian paprika, California paprika, roasted garlic, toasted onion, cracked black pepper, hickory smoke flavoring, Greek oregano. No MSG. No artificial additives. No fillers.
Crafted in Las Vegas by Tanzo Cutlery.
