Wood cutting boards are ideal for sharp knives due to their gentle nature on blades, self-healing properties, durability, and natural antibacterial qualities. They also offer aesthetic appeal and noise reduction compared to harder materials. High-quality hardwood boards (like maple, walnut, or cherry) can enhance your cooking experience while preserving your knife's sharpness.

All our knives are crafted in Las Vegas, NV.

For any issues, please reach out via email. Our knives come with a leather case for safe returns. We assess damage, clean, resharpen, and refurbish your knife before sending it back to you. Click here to contact Tanzo Cutlery.

Yes, we do! If you're interested, please email us to discuss our services.

You can order from our "Craft Your Perfect Knife" section, where you can customize your knife type, handle preference, and additional features. Alternatively, choose "maker's discretion" for a personalized creation. Click here to begin your journey.

Our Paragon 8” chef's knife is highly recommended for its versatility and is a staple in any kitchen.

Currently, the lead time is 60-90 days from order placement to delivery of your unique handmade knife.

Let us handle it! Use our form to send your knife back for free resharpening (you cover the shipping to us, and we pay for the return). No need for calls or RMA numbers. Click here to find out how to get your Tanzo Cutlery knife sharpened.

It is crucial to thoroughly clean your TANZO after each and every use. It’s not nearly as tedious as it sounds – the stainless steel blade and sealed handle make this very simple.

NEVER PUT YOUR KNIFE IN THE DISHWASHER. 

• To clean the knife, all you need is some warm water, soap, and a soft towel. 
• After washing, immediately and thoroughly dry the knife with a soft cloth or kitchen towel.
• Once wiped down, feel free to let it air dry on the counter before storing it away in its felt and leather sheath. 

After the knife is used and cleaned, it’s important to store the blade the proper environment. Proper storage of the chefs knife can help keep a knife sharp, rust free, and ready for each use. Here are a few do’s and don’ts. 

• Do store your TANZO in it's sheath, knife block, or magnetic mount. You should have a knife rack or sheath that protects your individual blades once cleaned. These are easy, safe and effective ways to store your knives.
• Don’t leave your knife in the sink. The sink is great place to wash a knife, but a terrible place to leave your knife. 
• Don’t store your knife in a drawer without its protective sheath.  Drawers, like the sink and dishwasher are crowded and increase the chances of dings, dents, or blade chips.