Description
Ingredients: Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano
(Sugar-Free and Vegan)
Flavor Profile: Smoky, salty and paprika-forward in flavor, with peppery, herbal and bittersweet notes.
Bring bold, wood-fired flavor to any cookout. This hickory-forward seasoning delivers deep, savory smoke notes with a balanced salt and spice finish — perfect for steaks, chops, and hearty roasts.
Quick Uses
- Coat steaks, roasts, or burgers liberally before grilling or searing.
- Mix 1–2 tbsp into 1 cup ketchup for an instant smoky BBQ sauce.
- Stir into ground beef for smoky burgers or blend into mac & cheese in place of paprika.
- No smoker? Brush protein with oil, dust with the rub, and pan-sear in a hot cast-iron skillet for great results.
