Tanzo Cutlery Blog
Roland Murphy and RGM demonstrate that top-tier watchmaking in-house calibers, tourbillons, and meticulous finishing can thrive in a small, independent American studio.
Arizona knifemaker Tim Hancock; ABS Master Smith revolutionized long-blade grinding with his push-stick and work-rest technique, leaving a lasting, practical legacy for makers worldwide.
Marinades combine history and simple food chemistry to enhance flavor and tenderness.
Tanzo Cutlery is Las Vegas’s only local maker of handcrafted chef, utility, and steak knives, serving home cooks and professional kitchens with custom knives, in-person demos, and sharpening services.
Season as you go—small, timely salting and seasoning make dishes sing!
BetterFed's mission is to bypass the big packers, build trust through transparency, and deliver reliably exceptional beef at practical prices.
Anthony Bourdain said a lot of things about food and cooking over the years, and most of it was worth listening to. On the subject of knives he was unusually consistent, and the position he held was not the one...
Daniel Winkler’s fixed-blade designs have become synonymous with rugged reliability. Born in the mountains of North Carolina and refined for hard use by military operators.
The kitchen sponge is one of the more reliably overlooked hygiene problems in the home. It sits in a warm, wet environment, comes into contact with food residue constantly, and gets used to clean surfaces that food will touch again....
No ingredient in cooking does more work than salt. It seasons, it preserves, it draws out moisture, it suppresses bitterness, it enhances sweetness, and it makes every other flavor in a dish more perceptible. Cooking without understanding salt is like...
Slicing steak the right way is a tiny step with a huge payoff! You get tender, easy-to-chew bites that let the flavor shine
For anyone interested in exploring the artistry of knife making and its cinematic connections, Crain's story is a compelling chapter in the history of custom knife making.
Whether you’re hosting a barbecue or preparing a special dinner, choosing the right cut can elevate your meal from ordinary to extraordinary.
Bob Kramer’s journey from cook to master bladesmith is a fascinating tale of passion and artistry.
The fascination with high-carbon and Damascus chef knives lies in their craftsmanship, performance, and aesthetic appeal.
Grilling pork chops to perfection is an art that balances flavor, safety, and tenderness. With the right techniques and knowledge of internal temperatures, you can serve up juicy, delicious chops every time.
See why sharpening your chef knife at a 20° angle is an optimal choice for both home cooks and professional chefs.
Loveless and Merritt shaped the future of knife making and established a culture of camaraderie among craftsmen.
The Rambo knife is more than just a movie prop; it is a cultural phenomenon that transformed the knife-making industry
Tamahagane encapsulates the spirit of Japanese craftsmanship, connecting a rich history with modern artistry.
